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Approximately 65% of these went to the United States, the remainder to the United Kingdom, Europe, South America, Asia and other global markets.
Many Nova Scotia companies are also engaged in aquaculture, or commercial fish farming, concentrating on salmon, trout, mussels, scallops and oysters.
There are close to 400 aquaculture sites around the province.
Nova Scotia produces one quarter of Canada’s seafood, the largest proportion of any province..
Shellfish such as lobster, scallop and snowcrab now account for almost 50% of the total catch.