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I know I’m a very visual kind of person, but how can that giant green trailer grab your attention? The pickles that come out of that place are perfectly dilly, salty, and crunchy…and then battered and fried to perfection. They’re so good that our daughters (who don’t even like dill pickles) can’t resist a few pieces.Ever since my first fried pickle eating experience, I’ve been wanting to try my own hand at frying dills at home.We’ve been known to spend a full day or two with our girls, and In order to taste all the different foods we want to, sharing is a necessity.We usually grab a single item, split it, and then move on, fitting in a food booth every now and then throughout the day.They bought a place on Oldenburg Road where they farmed and raised cattle.She was very knowledgeable on Kerr Dam and the water table of the lake and the impact created by Montana Power Company.
Pat the tops of the pickles with another paper towel.So here I use my left hand to coat pickles with flour, and to add them to Bowl #2.In Bowl #2, turn floured pickles to completely coat with batter, again using my left hand.Although The Perfect Pickle has been serving up fried pickles at the fair since 1997, it took me a number of years to try this Southern snack myself.I think it has something to do with their new dill pickle green trailer parked at their new location near the entrance to the Midway.